Weekend Baking: Buckeyes

I could have sworn I shared this recipe in the past, but I can’t find it in my archives. Buckeyes are a family favorite at Chez Slagel, but they are time consuming so I only make once or twice per year. The good news is that they freeze beautifully, so I’m able to whip up […]

Two Recipes To Try: Buffalo Chicken Sliders and Walnut Fudge

In an effort to share easy weeknight dinners, I present to you Buffalo Chicken Sliders! This could not have been easier and was met with rave reviews from 3/4 of us. Emery proclaimed them “too spicy,” but she’s a huge wimp with spice, so take that with a grain of salt. This recipe is from […]