Amanda (Dixie Delights) always shares the best recipes and I instantly knew this pizza salad would be a hit with my family. I underestimated just how big of a hit, however, and need to double this next time. I will definitely make it again and will go big.

Pizza Salad

• 1 head iceberg lettuce, shredded or torn (I used two bags of iceberg shreds, but will do four next time)
• 1 medium red onion, thinly sliced
• 1 handful fresh chives, diced
• 8 slices provolone cheese, diced (my package came with 12. I used them all)
• 1/2 cup sun-dried tomatoes, chopped
• 6 to 8 pepperoncini, thinly sliced
• 1 tablespoon Italian herbs
• 1/2 cup Garlic Expressions salad dressing
• 1 tablespoon mayonnaise
• 1/2 cup Parmesan cheese
• Salt and pepper to taste
• A handful of pepperoni slices

*I used banana peppers instead of pepperoncini. I think some sliced black olives and red pepper flakes would be great additions, too.

Mix the mayonnaise and Garlic Expressions together until well combined. Add the lettuce, onion, chives, provolone, sun-dried tomatoes, pepperoncini, Italian herbs and pepperoni, if using, to a large bowl and toss everything together. When you’re ready to serve, drizzle the dressing over the salad, add the Parmesan and toss well. Season with salt and pepper to taste.

We served this with ribs and Mac n’ cheese for easy Sunday dinner to enjoy while watching football.