Last week I made yet another dish from Easy Family Recipes and, per usual, it was delicious and quick. Sheet Pan Sausage Tortellini even sneaks in a vegetable (spinach)! View the recipe here: https://easyfamilyrecipes.com/sheet-pan-cheesy-sausage-tortellini/

Sheet Pan Tortellini with Spinach and Sausage

Ingredients 

•  1 pound Italian sausage
•  20 ounces frozen cheese tortellini
•  24 ounces marinara sauce
•  3 tablespoons water
•  16 ounces ricotta cheese
•  12 ounces frozen spinach, thawed and squeezed dry
•  1 teaspoon salt
•  2 cups shredded mozzarella cheese
•  1/4 cup grated parmesan cheese

Instructions 

• Preheat oven to 400˚F.
• Spread the frozen tortellini on the sheet pan. No need to thaw.
• Add 3 tablespoons of water to the marinara sauce and stir or shake to combine. Then pour the marinara over the tortellini. Use a spatula to toss the sauce with the tortellini to coat. Then spread the tortellini over the pan in a single layer.
• Mix together the ricotta cheese, spinach, and salt until combined. Dollop over the tortellini.Then drop small pieces of ground sausage evenly over the top of the sheet pan.
• Bake for 15 minutes, then remove the sheet pan from the oven and top evenly with mozzarella and parmesan cheese. Return to the oven for 5-8 minutes or until the cheese is melted.
• Serve warm and enjoy!

Enjoy!