This was a comforting and easy dinner a few weeks ago. The thought of cooking authentic empanadas is daunting, but this crescent roll version scratches that itch while serving up similar flavors. I found the recipe on the blog, https://justisafourletterword.com/. The recipe is posted below and the link is here: https://justisafourletterword.com/fake-n-bake-empanadas/

Fake N’ Bake Empanadas

Recipe

Ingredients 

• 1 lb or less Ground beef
• 1 Onion, diced
• 1 Packet Taco Seasoning
• 1 Can Rotel
• 2 Cans Crescent Rolls
• 1 Cup Cheddar Cheese

Instructions 

• Preheat oven to 375°F
• Saute ground beef with one chopped onion and drain fat
• Add taco seasoning
• Add one can Rotel (drain off most of the juice)
• Add cheddar cheese
• Unroll crescent rolls (I used Pillsbury)
• Spoon filling onto each triangle and roll up
• Bake for 12-15 minutes or until golden brown
• Top with Sour Cream, guacamole or your favorite toppings

I served mine with cilantro lime rice and bell peppers. Quick and kid friendly!

My Empanadas

Add this to your meal plan! Enjoy!