Brownie Pie: Simple and Delicious

Happy Monday! If you’re still in need of a Thanksgiving dessert, I’ve got just the solution: brownie pie. Emery went to a friend’s house for Friendsgiving last night and offered to bring a dessert. I liked the idea of a pie, but I don’t know too many kids/teens who go nuts over the traditional Thanksgiving pies. I came across a recipe for brownie pie while searching and knew this was the winner. Bonus: it’s quick and easy to throw together. I found the recipe on Dinner, then Dessert’s site. I’ll share it below and link it here: https://dinnerthendessert.com/brownie-pie/

Brownie Pie

Brownie Pie

Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.

Yield 12 servings

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Course Dessert

Cuisine American

Author Sabrina Snyder

Ingredients 

Instructions

  • Preheat oven to 350 degrees.
  • Line your pie tin with your pie crust.
  • Whisk together melted butter, sugar, eggs and vanilla extract.
  • Add the cocoa powder and flour and whisk until just combined.
  • Stir in ¾ cup of the chocolate chips.
  • Pour batter into pie crust.
  • Sprinkle remaining chocolate chips over the batter.
  • Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).

I was told it was a hit and was thrilled that a few slices came back home with Emery so I could try. This is definitely my new go-to dessert. I will say that I had to cook about ten minutes longer than suggested, although the recipe notes mentioned that you may have to increase cooking time if you want a more brownie like filling.

Happy Friendsgiving!

How beautiful is this table??!!

We are off on a really fun vacation tomorrow….I’ll report back next week with a Travel Tuesday post. I also have a Small Business Saturday post scheduled to post Saturday morning. Happy Thanksgiving!

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